Effects of supplementation with branched-chain amino acids to low-protein diets on expression of genes related to lipid metabolism in skeletal muscle of growing pigs

Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers

Jean-François J.-F. Hocquette, Florence Gondret, Élisabeth Baéza et al. · animal · 2009 · 834 citations · Full text

Life Sciences, Animal Sciences, Physiology +17

Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women

Frank B. Hu, Meir J. Stampfer, JoAnn E. Manson et al. · American Journal of Clinical Nutrition · 1999 · 676 citations

Public Health, Nutrition, Nutritional Sciences +14

Increasing Dietary Leucine Intake Reduces Diet-Induced Obesity and Improves Glucose and Cholesterol Metabolism in Mice via Multimechanisms

Yiying Zhang, Kaiying Guo, Robert E. LeBlanc et al. · Diabetes · 2007 · 534 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Effects of breed, diet and muscle on fat deposition and eating quality in pigs

J.D. Wood, G.R. Nute, R.I. Richardson et al. · Meat Science · 2004 · 431 citations

Agriculture, Animal Sciences, Nutritional Sciences +12

Variation in Composition and Palatability Traits and Relationships between Muscle Characteristics and Palatability in a Random Sample of Pork Carcasses

D. L. DeVol, F. K. McKeith, Peter J. Bechtel et al. · Journal of Animal Science · 1988 · 326 citations

Agriculture, Animal Sciences, Animal Anatomy +16