Direct contact membrane distillation for the concentration of clarified orange juice - Concepedia

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Direct contact membrane distillation for the concentration of clarified orange juice

92

Citations

33

References

2016

Year

Cejna Anna Quist-Jensen, Francesca Macedonio, Carmela Conidi, Alfredo Cassano, Saad A. Aljlil, Omar Alharbi, Enrico Drioli

Journal of Food Engineering

Clarified Orange JuiceMembrane ProcessWater PurificationDownstream ProcessingFood EngineeringFood ProcessingPurification MethodMembrane TechnologyHealth Sciences

References

	Year	Citations

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