LWT · 2016 · 30 citations · 23 references
AgricultureFood ScienceMicrobiologyBacteriologyFood ChemistryFood MicrobiologyAntibacterial AgentsAntibiotic ProductionLactic Acid BacteriaBacillus Cereus Food SafetyBacillus SubtilisBacterial InhibitionBacteriocin ProductionBacteriocins In FoodsListeria Monocytogenes ControlNatural Antimicrobials For Fruit PreservationNatural Food Antimicrobials
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