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Bacteriocin-like inhibitory substances (BLIS) produced by Bacillus cereus: Preliminary characterization and application of partially purified extract containing BLIS for inhibiting Listeria monocytogenes in pineapple pulp

Pineapple PulpBacteriocin-like Inhibitory SubstancesAntimicrobial SusceptibilityFood MicrobiologyAntibacterial AgentMicrobiologyAntimicrobial CompoundMedicineAntimicrobial ResistanceBacillus Cereus