Jeane Quintanilha Chaves

Author

Fundação Oswaldo Cruz

Also Known As

Chaves, Jeane Quintanilha, J.Q. Chaves, Jeane Q Chaves, Jeane Q. Chaves, Jeane Quintanilha Chaves

Publications

395

Citations

H-Index

Concepts

All Affiliations

Fundação Oswaldo Cruz Universidade Federal do Rio de Janeiro

About

Jeane Quintanilha Chaves is an author at Fundação Oswaldo Cruz specializing in microbiology, medicine, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	269
2	Microbiology	5	5	269
3	Engineering	1	1	111
4	Health Sciences	1	1	24
5	Biology	1	1	11

Jeane Quintanilha Chaves

Publications

368

Citations

H-Index

Page 1

	Year	Citations
Biodegradation of feather waste by extracellular keratinases and gelatinases from Bacillus spp. Ana Maria Mazotto, Ana Cristina Nogueira de Melo, Andrew Macrae, World Journal of Microbiology and Biotechnology EngineeringDegradable PlasticFeather WasteBioremediationBiotechnology	2010	111
Genetic diversity, antimicrobial resistance and toxigenic profiles of Bacillus cereus isolated from food in Brazil over three decades Jeane Quintanilha Chaves, Eder S. Pires, Adriana Marcos Vivoni International Journal of Food Microbiology Genetic DiversityAntimicrobial Resistance GeneAntimicrobial SusceptibilityToxigenic ProfilesFood Microbiology	2011	93
Keratinolytic activity of Bacillus subtilis AMR using human hair Ana Maria Mazotto, Sabrina Martins Lage Cedrola, Ulysses Lins, Letters in Applied Microbiology	2009	59
Bacteriocin-like inhibitory substances (BLIS) produced by Bacillus cereus: Preliminary characterization and application of partially purified extract containing BLIS for inhibiting Listeria monocytogenes in pineapple pulp Juliana Abigail Leite, Fabrício Luiz Tulini, Fernanda Barbosa dos Reis‐Teixeira, LWT Pineapple PulpBacteriocin-like Inhibitory SubstancesAntimicrobial SusceptibilityFood MicrobiologyAntibacterial Agent	2016	30
Molecular and Toxigenic Characterization of Bacillus cereus and Bacillus thuringiensis Strains Isolated from Commercial Ground Roasted Coffee Jeane Quintanilha Chaves, Clara de Fátima Gomes Cavados, Adriana Marcos Vivoni Journal of Food Protection	2012	27
Molecular Characterization and Risk Assessment of Bacillus cereus Sensu Lato Isolated from Ultrahigh-Temperature and Pasteurized Milk Marketed in Rio de Janeiro, Brazil Jeane Quintanilha Chaves, Eislaine P. De Paiva, León Rabinovitch, Journal of Food Protection Risk AssessmentMolecular CharacterizationMicrobial HazardMicrobial ContaminationMedicine	2017	24
A new black fly isolate of Bacillus thuringiensis autoagglutinating strain highly toxic to Simulium pertinax (Kollar) (Diptera, Simuliidae) larvae Clara F.G. Cavados, Rodrigo Nunes da Fonseca, Jeane Quintanilha Chaves, Memórias do Instituto Oswaldo Cruz	2005	13
Phenotypic and genotypic features of new autoagglutinating Bacillus thuringiensis strains Jeane Quintanilha Chaves, C.F.G. Cavados, León Rabinovitch Journal of Invertebrate Pathology BiologyPathogenesisBacteriologyBacillus Thuringiensis StrainsMicrobiology	2008	11

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