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Genetic diversity, antimicrobial resistance and toxigenic profiles of Bacillus cereus isolated from food in Brazil over three decades

Genetic DiversityAntimicrobial Resistance GeneAntimicrobial SusceptibilityToxigenic ProfilesFood MicrobiologyMicrobiologyInfection ControlAntibiotic ResistanceMedicineClinical MicrobiologyAntimicrobial ResistanceBacillus CereusMicrobial Genetics