Yerba mate (Ilex paraguariensis St. Hill.)-based beverages: How successive extraction influences the extract composition and its capacity to chelate iron and scavenge free radicals

Ana C. Colpo, Maria Eduarda Lima, Camila Eliza Fernandes Pazzini, Vanessa Brum de Camargo, Felipa E.M. Bassante, Robson Luiz Puntel, Daiana Silva Ávila, Andreas Sebastian Loureiro Mendez, Vanderlei Folmer

Food Chemistry · 2016 · 69 citations · 30 references

Concepts

References

30