Ana C. Colpo

Yerba mate (Ilex paraguariensis St. Hill.)-based beverages: How successive extraction influences the extract composition and its capacity to chelate iron and scavenge free radicals

Ana C. Colpo, Maria Eduarda Lima, Camila Eliza Fernandes Pazzini et al. · Food Chemistry · 2016 · 69 citations

Agriculture, Food Science, Nutritional Sciences +16

Compounds from <i>Ilex paraguariensis</i> extracts have antioxidant effects in the brains of rats subjected to chronic immobilization stress

Ana C. Colpo, María Eduarda de Lima, Marisol Maya-López et al. · Applied Physiology Nutrition and Metabolism · 2017 · 24 citations · Full text

Life Sciences, Neurobiology, Neuroscience +17

Ilex paraguariensis extracts extend the lifespan of Drosophila melanogaster fed a high-fat diet

Ana C. Colpo, Maria Eduarda Lima, Hemerson Silva da Rosa et al. · Brazilian Journal of Medical and Biological Research · 2017 · 19 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +14

Effects of Red Wine Tannat on Oxidative Stress Induced by Glucose and Fructose in Erythrocytes <i>in Vitro</i>

Camila Eliza Fernandes Pazzini, Ana C. Colpo, Márcia Rósula Poetini et al. · International Journal of Medical Sciences · 2015 · 19 citations · Full text

Agriculture, Biochemistry, Food Science +17