Quantitative Detection of Campylobacter jejuni on Fresh Chicken Carcasses by Real-Time PCR

Risk Factors for Sporadic<i>Campylobacter</i>Infection in the United States: A Case‐Control Study in FoodNet Sites

Cindy R. Friedman, Robert M. Hoekstra, Michael C. Samuel et al. · Clinical Infectious Diseases · 2004 · 541 citations · Full text

Veterinary Medicine, Infectious Diseases, Preventive Medicine +17

Quantitative risk assessment of human campylobacteriosis associated with thermophilic Campylobacter species in chickens

Hanne Rosenquist, Niels Ladefoged Nielsen, Helle Mølgaard Sommer et al. · International Journal of Food Microbiology · 2003 · 503 citations

Agriculture, Poultry Science, Veterinary Microbiology +14

Factors Associated with Increased and Decreased Risk of Campylobacter Infection: A Prospective Case-Control Study in Norway

Georg Kapperud · American Journal of Epidemiology · 2003 · 268 citations · Full text

Veterinary Medicine, Infectious Diseases, Poultry Health +8

Fresh Chicken as Main Risk Factor for Campylobacteriosis, Denmark

Anne Wingstrand, J. Neimann, Jørgen Engberg et al. · Emerging infectious diseases · 2006 · 231 citations · Full text

Veterinary Medicine, Infectious Diseases, Veterinary Epidemiology +16

Critical points of DNA quantification by real-time PCR--effects of DNA extraction method and sample matrix on quantification of genetically modified organisms.

Katarina Cankar, Dejan Štebih, T. Dreo et al. · BMC Biotechnology · 2006 · 222 citations · Full text

Life Sciences, Biotechnology, Molecular Biology +14