Changes of ethyl carbamate and its precursors in maesil (Prunus mume) extract during one-year fermentation

Amygdalin content of seeds, kernels and food products commercially-available in the UK

Islamiyat Folashade Bolarinwa, Caroline Orfila, Michael R. A. Morgan · Food Chemistry · 2013 · 279 citations

Agriculture, Food Science, Food Analysis +6

Picrate paper kits for determination of total cyanogens in cassava roots and all forms of cyanogens in cassava products

Meredith G Bradbury, Sylvia V. Egan, Jane Bradbury · Journal of the Science of Food and Agriculture · 1999 · 237 citations

Agriculture, Agronomy, Food Science +8

Effect of ethanol on the tumorigenicity of urethane (ethyl carbamate) in B6C3F1 mice

Frederick A. Beland, Robert W. Benson, Paul W. Mellick et al. · Food and Chemical Toxicology · 2004 · 135 citations

Medicine, Oncology, Toxicology +9

Simple picrate paper kit for determination of the cyanogenic potential of cassava flour

Sylvia V. Egan, Hock Hin Yeoh, Jane Bradbury · Journal of the Science of Food and Agriculture · 1998 · 129 citations

Agriculture, Chemistry, Food Science +9

Copper(II) Catalysis in Cyanide Conversion into Ethyl Carbamate in Spirits and Relevant Reactions

Michele Aresta, Maurício Boscolo, Douglas Wagner Franco · Journal of Agricultural and Food Chemistry · 2001 · 117 citations

Natural Sciences, Biochemistry, Chemistry +9