Journal of Functional Foods · 2015 · 59 citations · 55 references
AgricultureFood ScienceMicrobiologyFermented Dairy ProductsFood MicrobiologyLactic Acid BacteriaPrebioticsProbiotic Dairy ProductsProbioticsProbiotics In FoodsYogurt MicrobiologyLactic Acid Bacteria ProbioticsProbiotic FermentationSynbiotic ApplicationsSynbiotic Fermented Dairy ProductsSynbiotic FoodsSynbiotic FormulationsYogurt Fermentation
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