Journal of Pharmacology and Toxicology · 2011 · 19 citations · 28 references
MedicinePharmacologyToxicologyFruit ScienceAnti-inflammatory PharmacologyAntioxidant DefenseBioactive Food ComponentsFood AntioxidantsOxidative Stress In InflammationOxidative Stress PhysiologyAntioxidant MetabolitesAntioxidant Natural ProductsAntioxidant PharmacologyFruit AntioxidantsFruit Bioactive CompoundsFruit PhytochemicalsNatural Antioxidants
This article was published in Journal of Pharmacology and Toxicology [© 2011 Academic Journals Inc.] and the definite version is available at: https://goo.gl/yQ4Sfd
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Pilar Prieto, Manuel Pineda, Miguel Aguilar · Analytical Biochemistry · 1999 · 6.1K citations · Full text
Free Radical Scavenging Properties of Wheat Extracts
Liangli Yu, Scott D. Haley, Jonathan Perret et al. · Journal of Agricultural and Food Chemistry · 2002 · 1K citations