Effect of temperature and velocity of superheated steam on initial condensation of distillers’ spent grain pellets during drying

Abstract

Initial condensation on the sample surface during superheated steam (SS) drying leads to increased sample moisture affecting its mechanical and thermal properties. A study was conducted to understand the effect of temperature and velocity of SS on the amount of initial condensation on distillers’ spent grain pellets with an initial moisture content of 25% (wet basis). These pellets were dried using SS at 120, 150, and 180°C with velocities 0.5, 1.0, 1.2, and 1.4 m/s. Separate experiments were conducted for recording mass and surface temperature of the pellets during SS drying. Mass recorded over the drying period was then compared with the predicted mass obtained by solving the standard heat balance and film condensation equations. The predicted values of mass flux due to initial condensation were in close agreement with directly measured values with a maximum mean square error of 0.20. There was a 60–64% decrease in the amount of initial condensation as the temperature of SS was increased from 120 to 180°C. The results indicate that the initial condensation can be minimal when the temperature of SS is equal or above 180°C with SS velocity equal or above 1 m/s using a preheated drying chamber.