Journal of Agricultural and Food Chemistry · 2015 · 15 citations · 25 references
Life SciencesAgricultural BiotechnologyBiotechnologyEnzyme TechnologyPlant BiotechnologyTransgenic CropsEnzymatic BiosensorsEnzyme DiagnosticsEnzyme ProductionEnzyme ScreeningEnzyme-linked Immunosorbent AssayFungal BiotechnologyLateral Flow AssaysPhytase ActivityPhytate HydrolysisRapid Detection Assays
Phytase is a phosphohydrolase considered highly specific for the degradation of phytate to release bound phosphorus for animal consumption and aid in the reduction of environmental nutrient loading. New sources of phytase have been sought that are economically and efficiently productive including the construction of genetically modified (GM) phytase products designed to bypass the costs associated with feed processing. Four monoclonal antibodies (EH10a, FA7, AF9a, and CC1) raised against recombinant Aspergillus niger phyA2 were used to develop a highly specific and sensitive immunochromatographic lateral flow device for rapid detection of transgenic phytase, such as in GM corn. Antibodies sequentially paired and tested along lateral flow strips showed that the EH10a-FA7 antibody pair was able to detect the recombinant yeast-phytase at 5 ng/mL, whereas the AF9a-CC1 antibody pair to GM phytase corn was able to detect at 2 ng/mL. Concurrent to this development, evidence was revealed which suggests that antibody binding sites may be glycosylated.
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