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Microbiological Quality of Burrata Cheese Produced in Puglia Region: Southern Italy

Angela Dambrosio, Nicoletta Cristiana Quaglia, Mara Saracino, Maria Malcangi, Cosimo Montagna, Marcello Quinto, Vanessa Lorusso, G. Normanno

Journal of Food Protection · 2013 · 19 citations · 19 references

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19

Methicillin (Oxacillin)-Resistant <i>Staphylococcus aureus</i> Strains Isolated from Major Food Animals and Their Potential Transmission to Humans

John Hwa Lee · Applied and Environmental Microbiology · 2003 · 521 citations · Full text

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Prevalence of methicillin-resistant Staphylococcus aureus in meat

E de Boer, J.T.M. Zwartkruis-Nahuis, Ben Wit et al. · International Journal of Food Microbiology · 2008 · 412 citations

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Occurrence, characterization and antimicrobial resistance of enterotoxigenic Staphylococcus aureus isolated from meat and dairy products

G. Normanno, Giovanna La Salandra, Angela Dambrosio et al. · International Journal of Food Microbiology · 2007 · 348 citations

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Methicillin-resistant Staphylococcus aureus (MRSA) in foods of animal origin product in Italy

G. Normanno, Marialaura Corrente, Giovanna La Salandra et al. · International Journal of Food Microbiology · 2007 · 285 citations

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An Outbreak of Community-Acquired Foodborne Illness Caused by Methicillin-Resistant <i>Staphylococcus aureus</i>

Timothy F. Jones, Molly E. Kellum, Susan S. Porter et al. · Emerging infectious diseases · 2002 · 275 citations · Full text

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