Concepedia

Publication | Closed Access

Quality Characteristics of Gari as Affected by Preferment Liquor, Temperature and Duration of Fermentation

DOI

17

Citations

7

References

2011

Year

C.I. Owuamanam, Chika C. Ogueke, S. C. Achinewhu, I.S. Barimalaa
American Journal of Food Technology

References

YearCitations

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