Production of Staphylococcus aureus Enterotoxin A in Raw Milk at High Temperatures

An extensive outbreak of staphylococcal food poisoning due to low-fat milk in Japan: estimation of enterotoxin A in the incriminated milk and powdered skim milk

Tsutomu Asao, Yuko Kumeda, Taro Kawai et al. · Epidemiology and Infection · 2003 · 479 citations

Agriculture, Food Science, Microbiology +17

Modeling Staphylococcus aureus growth and enterotoxin production in milk

Hiroshi Fujikawa, Satoshi Morozumi · Food Microbiology · 2005 · 135 citations

Agriculture, Infectious Diseases, Microbiology +11

Staphylococcus aureus and Listeria monocytogenes in Norwegian raw milk cheese production

Ragnhild Aakre Jakobsen, Ragna Heggebø, Elin Bekvik Sunde et al. · Food Microbiology · 2010 · 105 citations

Agriculture, Food Science, Microbiology +16

Staphylococcus aureus Growth and Enterotoxin Production during the Manufacture of Uncooked, Semihard Cheese from Cows' Raw Milk

Céline Delbès, J. Alomar, Nadia Chougui et al. · Journal of Food Protection · 2006 · 94 citations

Agriculture, Food Science, Microbiology +16

Growth and enterotoxin production of <i>Staphylococcus aureus</i> during the manufacture and ripening of Camembert‐type cheeses from raw goats’ milk

A. Meyrand, S. Boutrand‐Loei, S. Ray‐Gueniot et al. · Journal of Applied Microbiology · 1998 · 85 citations

Agriculture, Food Science, Microbiology +17