Publication | Closed Access
Staphylococcus aureus and Listeria monocytogenes in Norwegian raw milk cheese production
105
Citations
29
References
2010
Year
Microbial ContaminationFoodborne PathogensFoodborne IllnessStaphylococcus AureusFood MicrobiologyMicrobiologyFoodborne HazardPublic HealthFood SafetyListeria Monocytogenes
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