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Antibiotic Resistance in Bacterial Pathogens from Retail Raw Meats and Food-Producing Animals in Japan

MedicineFoodborne PathogensFoodborne IllnessFood MicrobiologyVeterinary MicrobiologyMicrobiologyInfection ControlFood-producing AnimalsPublic HealthBacterial PathogensFoodborne HazardAntibiotic ResistanceAntimicrobial ResistanceFood Safety