Concepedia

Laboratory-Scale Preparation of Soft Cheese Artificially Contaminated with Low Levels of Escherichia coli O157, Listeria monocytogenes, and Salmonella enterica Serovars Typhimurium, Enteritidis, and Dublin

Renata Leuschner, Martin P. Boughtflower

Journal of Food Protection · 2002 · 33 citations · 23 references

DOI

Concepts

References

23

Isolation of Escherichia coli O157:H7 from retail fresh meats and poultry

Michael P. Doyle, Jean L. Schoeni · Applied and Environmental Microbiology · 1987 · 469 citations · Full text

, , +17

MPN tables, corrected

J. C. de Man · Applied Microbiology and Biotechnology · 1983 · 214 citations

Two Outbreaks of Multidrug-Resistant <EMPH TYPE="ITAL">Salmonella</EMPH> Serotype Typhimurium DT104 Infections Linked to Raw-Milk Cheese in Northern California

Sara H. Cody · JAMA · 1999 · 179 citations

, , +17

Investigation of Multidrug-Resistant <EMPH TYPE="ITAL">Salmonella</EMPH> Serotype Typhimurium DT104 Infections Linked to Raw-Milk Cheese in Washington State

Rodrigo Villar · JAMA · 1999 · 172 citations

, , +17

A Multiplex Polymerase Chain Reaction Assay for Rapid Detection and Identification of Escherichia coli O157:H7 in Foods and Bovine Feces

Pina M. Fratamico, Lori K. Bagi, Tiziana Pepe · Journal of Food Protection · 2000 · 161 citations · Full text

, , +17