Martin P. Boughtflower

Laboratory-Scale Preparation of Soft Cheese Artificially Contaminated with Low Levels of Escherichia coli O157, Listeria monocytogenes, and Salmonella enterica Serovars Typhimurium, Enteritidis, and Dublin

Renata Leuschner, Martin P. Boughtflower · Journal of Food Protection · 2002 · 33 citations

Agriculture, Food Science, Microbiology +17

Standardized Laboratory-Scale Preparation of Mayonnaise Containing Low Levels of Salmonella enterica Serovar Enteritidis

Renata Leuschner, Martin P. Boughtflower · Journal of Food Protection · 2001 · 23 citations

Agriculture, Food Science, Microbiology +12

Validation of Three Rapid Screening Methods for Detection of Verotoxin-Producing Escherichia coli in Foods: Interlaboratory Study

Katherine L Capps, Emiline M McLaughlin, Alistair Murray et al. · Journal of AOAC International · 2004 · 22 citations · Full text

Agriculture, Food Science, Microbiology +17

A collaborative study to evaluate qualitatively powdered baby food validation samples artificially contaminated with Salmonella anatum

Renata Leuschner, Jan Bew, Martin P. Boughtflower · International Journal of Food Microbiology · 2004 · 11 citations

Agriculture, Food Science, Microbiology +16