Katherine L Capps

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Active since

2000

Affiliations

Unité de Recherche Technologie et Analyses Laitières(Current)

Katherine L Capps is an author at Unité de Recherche Technologie et Analyses Laitières specializing in food microbiology, food science, and food safety.

Publications per year

2000–2004

Publications

Detection of Salmonella in Fresh Cheese, Poultry Products, and Dried Egg Products by the ISO 6579 Salmonella Culture Procedure and the AOAC Official Method: Collaborative Study

Philip T Feldsine, Andrew H Lienau, Stephanie Leung et al. · Journal of AOAC International · 2003 · 37 citations · Full text

Agriculture, Food Science, Microbiology +14

Validation of a method for the detection of E. coli O157:H7 in foods

Susan L. Scotter, Maude Aldridge, Katherine L Capps · Food Control · 2000 · 30 citations

Agriculture, Food Science, Microbiology +12

Validation of Three Rapid Screening Methods for Detection of Verotoxin-Producing Escherichia coli in Foods: Interlaboratory Study

Katherine L Capps, Emiline M McLaughlin, Alistair Murray et al. · Journal of AOAC International · 2004 · 22 citations · Full text

Agriculture, Food Science, Microbiology +17

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