Prediction of the pH as indicator of porcine meat quality using Raman spectroscopy and metaheuristics - Concepedia

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Prediction of the pH as indicator of porcine meat quality using Raman spectroscopy and metaheuristics

30

Citations

28

References

2016

Year

Marius Nache, Jörg Hinrichs, Rico Scheier, Heinar Schmidt, Bernd Hitzmann

Chemometrics and Intelligent Laboratory Systems

Food AuthenticationSpectroscopyFood AnalysisAnalytical ChemistryBiostatisticsMeat QualityFood QualityBiophysicsPorcine Meat Quality

References

	Year	Citations

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