Rico Scheier - Concepedia

Author

Rico Scheier

University of Bayreuth

Also Known As

R. Scheier, Rico Scheier, Scheier, Rico

Publications

322

Citations

H-Index

Concepts

All Affiliations

University of Bayreuth University of Hohenheim

About

Rico Scheier is an author at University of Bayreuth specializing in health sciences, physiology, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	167
2	Biochemistry	2	2	50
3	Medicine	1	1	17
4	Natural Sciences	1	1	33
5	Public Health	1	1	45

Rico Scheier

Publications

310

Citations

H-Index

Page 1

	Year	Citations
Preliminary investigation on the relationship of Raman spectra of sheep meat with shear force and cooking loss Heinar Schmidt, Rico Scheier, David Hopkins Meat Science Sheep MeatCooking LossShear ForceMeat QualityMeat Science	2012	79
Early Postmortem Prediction of Meat Quality Traits of Porcine Semimembranosus Muscles Using a Portable Raman System Rico Scheier, Aneka Bauer, Heinar Schmidt Food and Bioprocess Technology Animal PhysiologyAnimal PerformanceAnimal StudyMuscle FunctionBody Composition	2014	45
Assessment of tenderness of aged bovine gluteus medius muscles using Raman spectroscopy Alexandra Bauer, Rico Scheier, Thomas Eberle, Meat Science Animal PhysiologyMuscle FunctionKinesiologyMuscle InjuryAnimal Science	2015	43
Non-invasive lactate- and pH-monitoring in porcine meat using Raman spectroscopy and chemometrics Marius Nache, Rico Scheier, Heinar Schmidt, Chemometrics and Intelligent Laboratory Systems SpectroscopyBioprocess MonitoringAnalytical ChemistryPorcine MeatMeat Quality	2015	34
Measurement of the pH value in pork meat early postmortem by Raman spectroscopy Rico Scheier, Heinar Schmidt Applied Physics B BiochemistryNatural SciencesSpectroscopyPhysiologyFood Analysis	2013	33
Prediction of the pH as indicator of porcine meat quality using Raman spectroscopy and metaheuristics Marius Nache, Jörg Hinrichs, Rico Scheier, Chemometrics and Intelligent Laboratory Systems Food AuthenticationSpectroscopyFood AnalysisAnalytical ChemistryBiostatistics	2016	30
Prediction of pork quality at the slaughter line using a portable Raman device Rico Scheier, M.R.L. Scheeder, Heinar Schmidt Meat Science Portable Raman DeviceMeat PackagingSlaughter LineBiostatisticsPork Quality	2015	29
Identification of the early postmortem metabolic state of porcine M. semimembranosus using Raman spectroscopy Rico Scheier, Jürgen Köhler, Heinar Schmidt Vibrational Spectroscopy Animal PhysiologyEnergy MetabolismBiochemistryPorcine M. SemimembranosusBioanalysis	2013	17

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