Publication | Open Access

Survival and Persistence of Campylobacter and Salmonella Species under Various Organic Loads on Food Contact Surfaces

Microbial HazardMicrobial ContaminationFoodborne IllnessVarious Organic LoadsMicrobial EcologyCampylobacter InfectionsFood MicrobiologyEnvironmental MicrobiologyMicrobiologySalmonella SpeciesFood Contact SurfacesFoodborne HazardMedicineFood SafetyMicrobial Risk Assessment