Concepedia

Publication | Closed Access

Effect of milk thermisation and farming system on cheese sensory profile and fatty acid composition

DOI

27

Citations

46

References

2016

Year

D. Giaccone, A. Revello‐Chion, L. Galassi, Piergiorgio Bianchi, Giovanna Battelli, Mauro Coppa, Ernesto Tabacco, G. Borreani
International Dairy Journal

References

YearCitations

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