Separation, concentration and determination of trace chloramphenicol in shrimp from different waters by using polyoxyethylene lauryl ether-salt aqueous two-phase system coupled with high-performance liquid chromatography

Yang Lu, Hui Yao, Li Chuang, Juan Han, Zhenjiang Tan, Yongsheng Yan

Food Chemistry · 2015 · 61 citations · 37 references

Concepts

References

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