Quantitation by HPLC-UV of Mangiferin and Isomangiferin in Coffee (Coffea arabica) Leaves from Brazil and Costa Rica After Solvent Extraction and Infusion

Characterization and Quantitation of Polyphenolic Compounds in Bark, Kernel, Leaves, and Peel of Mango (<i>Mangifera indica</i> L.)

Jacqueline C. Barreto, M. Trevisan, William E. Hull et al. · Journal of Agricultural and Food Chemistry · 2008 · 404 citations

Agriculture, Food Science, Plant Sciences +14

The inhibitory effects of mangiferin, a naturally occurring glucosylxanthone, in bowel carcinogenesis of male F344 rats

Naoki Yoshimi, Kengo Matsunaga, Masaki Katayama et al. · Cancer Letters · 2001 · 213 citations

Medicine, Oncology, Pharmacology +8

Anti-herpes simplex virus activities of crude water extracts of Thai Medicinal Plants

Chalobon Yoosook, Nuntavan Bunyapraphatsara, Y. Boonyakiat et al. · Phytomedicine · 2000 · 178 citations

Life Sciences, Infectious Diseases, Microbiology +10

Characterization of antioxidant and antiglycation properties and isolation of active ingredients from traditional chinese medicines

Soon Yew Tang, Matthew Whiteman, Peng Zhao et al. · Free Radical Biology and Medicine · 2004 · 156 citations

Life Sciences, Medicinal Chemistry, Pharmacology +16

A survey of mangiferin and hydroxycinnamic acid ester accumulation in coffee (Coffea) leaves: biological implications and uses

Claudine Campa, Laurence Mondolot, Arsene Rakotondravao et al. · Annals of Botany · 2012 · 129 citations · Full text

Life Sciences, Botany, Plant Sciences +13