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Evaluation of an autochthonous starter culture on the production of a traditional dry fermented sausage from Chaco (Argentina) at a small-scale facility

DOI

18

Citations

11

References

2016

Year

Noelia Z. Palavecino Prpich, Oscar A. Garro, Mara Cristina Romero, María Alicia Judis, Marı́a Elisa Cayré, Marcela Paola Castro
Meat Science

References

YearCitations

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