Noelia Z. Palavecino Prpich

Publications

Citations

H-Index

2014

Active since

Affiliations

National University of the Chaco Austral(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

Noelia Z. Palavecino Prpich is an author at National University of the Chaco Austral specializing in food quality, food production, and food fermentation.

ORCID

Top concepts

HealthFood SafetyFood QualityMeat ScienceFood ProductionFood FermentationIn Vitro Fermentation

Publications per year

2014–2023

Publications

Indigenous Starter Cultures to Improve Quality of Artisanal Dry Fermented Sausages from Chaco (Argentina)

Noelia Z. Palavecino Prpich, Marcela Paola Castro, Marı́a Elisa Cayré et al. · International Journal of Food Science · 2015 · 24 citations · Full text

Autochthonous starter culture selection to keep traditions in the manufacture of dry sausages alive

Noelia Z. Palavecino Prpich, Marcela Paola Castro, Marı́a Elisa Cayré et al. · Annals of Microbiology · 2014 · 18 citations · Full text

Evaluation of an autochthonous starter culture on the production of a traditional dry fermented sausage from Chaco (Argentina) at a small-scale facility

Noelia Z. Palavecino Prpich, Oscar A. Garro, Mara Cristina Romero et al. · Meat Science · 2016 · 18 citations

Autochthonous Starter Culture, Food Fermentation, In Vitro Fermentation +7

Alternative culture medium design for biomass production of autochthonous meat starter Latilactobacillus sakei sp. sakei ACU-2

Nadia Soledad Galante, Noelia Z. Palavecino Prpich, Carmen A. Campos et al. · Scientific Reports · 2023 · 14 citations · Full text

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