In vitro bioaccessibility of the marine biotoxin okadaic acid in shellfish

Applicability of an in vitro digestion model in assessing the bioaccessibility of mycotoxins from food

Carolien Versantvoort, Agnes G. Oomen, Erwin Van de Kamp et al. · Food and Chemical Toxicology · 2004 · 755 citations

Veterinary Medicine, Food Science, Toxicology +12

Okadaic acid: an additional non-phorbol-12-tetradecanoate-13-acetate-type tumor promoter.

Masami Suganuma, Hirota Fujiki, Hiroko Suguri et al. · Proceedings of the National Academy of Sciences · 1988 · 601 citations · Full text

Medicine, Oncology, Pharmacology +13

Bioaccessibility assessment methodologies and their consequences for the risk–benefit evaluation of food

Carlos Cardoso, Cláudia Afonso, Helena Lourenço et al. · Trends in Food Science & Technology · 2014 · 188 citations

Agriculture, Food Science, Toxicology +14

Opinion of the Scientific Panel on Contaminants in the food chain on a request from the European Commission on marine biotoxines in shellfish okadaic acid and analogues

Jan Alexander, Guðjón Atli Auðunsson, D. Benford et al. · OpenAgrar · 2008 · 187 citations

Pharmacy, Marine Sciences, Toxicology +17

Bioaccessibility of essential and non-essential metals in commercial shellfish from Western Europe and Asia

Jean‐Claude Amiard, C. Amiard‐Triquet, Laetitia Charbonnier et al. · Food and Chemical Toxicology · 2008 · 176 citations

Veterinary Medicine, Environmental Sciences, Toxicology +16