Vitamin C content of foods: sample variability

A highly sensitive high-performance liquid chromatography method for the estimation of ascorbic and dehydroascorbic acid in tissues, biological fluids, and foods

Willy A. Behrens, René Madère · Analytical Biochemistry · 1987 · 204 citations

Agriculture, Biochemistry, Chromatographic Analysis +14

Ascorbic acid and dehydroascorbic acid content of foods-as-eaten

Joseph T. Vanderslice, Darla J. Higgs, Jeanne M. Hayes et al. · Journal of Food Composition and Analysis · 1990 · 154 citations

Agriculture, Food Science, Nutritional Sciences +11

Rapid high-performance liquid chromatographic determination of ascorbic acid and combined ascorbic acid-dehydroascorbic acid in beverages

Daniel B. Dennison, T. G. BRAWLEY, George L. K. Hunter · Journal of Agricultural and Food Chemistry · 1981 · 94 citations

Agriculture, Biochemistry, Food Science +11

Dehydroascorbic acid levels in fresh fruit and vegetables in relation to total vitamin C activity

R. B. H. Wills, P. Wimalasiri, Heather Greenfield · Journal of Agricultural and Food Chemistry · 1984 · 88 citations

Agriculture, Food Science, Nutritional Sciences +14

Quantitative analysis of ascorbic acid and dehydroascorbic acid by high-performance liquid chromatography

Richard C. Rose, David L. Nahrwold · Analytical Biochemistry · 1981 · 87 citations

Agriculture, Biochemistry, Food Science +9