Concepedia
Statistics
Publications
7
Citations
206
H-Index
Active since
1973
Affiliations
Agricultural Research Service(Current)
Beltsville Human Nutrition Research Center
United States Department of Agriculture
D. J. Higgs is an author at Agricultural Research Service specializing in agriculture, vitamin chemistry, and vitamin c status.
Publications per year
1973–1991
Vitamin C content of foods: sample variability
JT Vanderslice, D. J. Higgs · American Journal of Clinical Nutrition · 1991 · 58 citations
Agriculture, Food Science, Nutritional Sciences +14
HPLC Analysis with Fluorometric Detection of Vitamin C in Food Samples
Joseph T. Vanderslice, D. J. Higgs · Journal of Chromatographic Science · 1984 · 41 citations
Agriculture, Biochemistry, Food Science +16
Nutritional Interrelationships among Vitamin E, Selenium, Antioxidants and Ethyl Alcohol in the Rat
Orville A. Levander, Virginia C. Morris, D. J. Higgs et al. · Journal of Nutrition · 1973 · 34 citations
Agriculture, Nutrition, Nutritional Sciences +14
Characterization of the selenium in rat liver mitochondria as glutathione peroxidase
Orville A. Levander, Virginia C. Morris, D. J. Higgs · Biochemical and Biophysical Research Communications · 1974 · 25 citations
Life Sciences, Biochemistry, Enzymology +11
Separation of ascorbic acid isoascorbic acid dehydroascorbic acid and dehydroisoascorbic acid in food and animal tissue
Joseph T. Vanderslice, D. J. Higgs · 1990 · 19 citations
Agriculture, Biochemistry, Food Science +6
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