Concepedia

Composition of mineral elements and bioactive compounds in tartary buckwheat and wheat sprouts as affected by natural mineral-rich water

Paula Pongrac, Mateja Potisek, Anna Fraś, Matevž Likar, Bojan Budič, Kinga Myszka, Danuta Boros, Marijan Nečemer, Mitja Kelemen, Primož Vavpetič,

Journal of Cereal Science · 2016 · 49 citations · 25 references

DOI

Concepts

References

25

Simplified method for the measurement of total non-starch polysaccharides by gas-liquid chromatography of constituent sugars as alditol acetates

Hans N. Englyst, John H. Cummings · The Analyst · 1984 · 1.1K citations

, , +15

Studies on dietary fiber. 3. Improved procedures for analysis of dietary fiber

Olof Theander, Eric Westerlund · Journal of Agricultural and Food Chemistry · 1986 · 592 citations

, , +8

Nutritive value and chemical composition of pseudocereals as gluten-free ingredients

Laura Alvarez‐Jubete, Elke K. Arendt, Eimear Gallagher · International Journal of Food Sciences and Nutrition · 2009 · 396 citations

, , +16

Global impacts of human mineral malnutrition

Alexander J. Stein · Plant and Soil · 2009 · 369 citations

, , +13

Introduction and nutritional evaluation of buckwheat sprouts as a new vegetable

Sun‐Lim Kim, Sung-Kook Kim, Cheol-Ho Park · Food Research International · 2004 · 273 citations

, , +11