Concepedia

Kinga Myszka

KM

Statistics

Publications

1

Citations

49

H-Index

1

Active since

2016

Affiliations

National Institute of Chemistry(Current)

Kinga Myszka is an author at National Institute of Chemistry specializing in water in foods, crop-water relations, and mineral composition of vegetables.

Publications per year

2016–2016

1

Publications

1

Composition of mineral elements and bioactive compounds in tartary buckwheat and wheat sprouts as affected by natural mineral-rich water

Paula Pongrac, Mateja Potisek, Anna Fraś et al. · Journal of Cereal Science · 2016 · 49 citations

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