Concepedia

Isolation and Structural Determination of Free Radical Scavenging Compounds from Korean Fermented Red Pepper Paste (Kochujang)

Jin Ho Chung, Heung-Chule Shin, Jeong‐Yong Cho, Seongkoo Kang, Hyoung Jae Lee, Soo-Cheol Shin, Keun‐Hyung Park, Jae‐Hak Moon

Food Science and Biotechnology · 2009 · 19 citations · 1 references

Concepts

References

1

Determining the Water Absorption and Rheological Properties of Rye Dough Made Using the Planetary Mixer P 600

Mun-Yong Kim, Walter Freund, Soon-Sil Chun · Food Science and Biotechnology · 2009 · 10 citations

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