Concepedia
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Publications
1
Citations
10
H-Index
Active since
2009
Mun-Yong Kim is an author specializing in dough rheology, dough strength, and dough viscosity.
Publications per year
2009–2009
Determining the Water Absorption and Rheological Properties of Rye Dough Made Using the Planetary Mixer P 600
Mun-Yong Kim, Walter Freund, Soon-Sil Chun · Food Science and Biotechnology · 2009 · 10 citations
Agriculture, Food Science, Food Engineering +14
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