Simultaneous quantification of sulforaphene and sulforaphane by reverse phase HPLC and their content in Raphanus sativus L. var. caudatus Alef extracts

Thermal degradation of glucosinolates in red cabbage

Kirsten Oerlemans, Diane M. Barrett, Carme Bosch et al. · Food Chemistry · 2005 · 285 citations · Full text

Agriculture, Agronomy, Biochemistry +8

Isocratic elution system for the determination of catechins, caffeine and gallic acid in green tea using HPLC

Huafu Wang, Keith Helliwell, You Xiaoqing · Food Chemistry · 2000 · 229 citations

Agriculture, Chemistry, Food Science +12

Cytotoxic and Antioxidant Activity of 4-Methylthio-3-butenyl Isothiocyanate from Raphanus sativus L. (Kaiware Daikon) Sprouts

Alessio Papi, Marina Orlandi, G Bartolini et al. · Journal of Agricultural and Food Chemistry · 2008 · 152 citations

Life Sciences, Biochemistry, Plant Sciences +13

Sulforaphane, a natural constituent of broccoli, prevents cell death and inflammation in nephropathy

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Medicine, Medicinal Chemistry, Nephrology +10

In Vitro Antiproliferative Activity of Isothiocyanates and Nitriles Generated by Myrosinase-Mediated Hydrolysis of Glucosinolates from Seeds of Cruciferous Vegetables

Claudio Nastruzzi, Rita Cortesi, Elisabetta Esposito et al. · Journal of Agricultural and Food Chemistry · 2000 · 87 citations

Medicine, Medicinal Chemistry, Pharmacology +9