American Journal of Clinical Nutrition · 1984 · 54 citations · 24 references
Food ChemistryNutritionHealth SciencesSoy ProteinLipid NutritionPhysiologyCasein IntakeDietary FibreMetabolismIntestinal Absorption
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Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity.
David J.A. Jenkins, Thomas M.S. Wolever, A. R. Leeds et al. · BMJ · 1978 · 1.2K citations · Full text
Yasuo Nagata, Naomu Ishiwaki, Michihiro Sugano · Journal of Nutrition · 1982 · 231 citations