Large Intestinal Absorption

Large Intestinal Absorption is the physiological process by which the large intestine absorbs water, electrolytes, and certain vitamins produced by gut microbiota, distinguishing it from other segments of gastrointestinal absorption through its predominant role in fluid homeostasis and fermentation-derived nutrient recovery.

1.6K

Publications

81K

Citations

5.6K

Authors

1.3K

Institutions

Publications per year

2017–2026

123

Authors

5.6K

  1. SM
    Shozo Muranishi

    Kyoto Pharmaceutical University, Japan

    24 publications · 726 citations

    18

    h-index

  2. AY
    Akira Yamamoto

    Kyoto Pharmaceutical University, Japan

    15 publications · 634 citations

    15

    h-index

  3. TF
    Takuya Fujita

    Kyoto Pharmaceutical University, Japan

    12 publications · 562 citations

    12

    h-index

  4. MM
    Masahiro Murakami

    The University of Tokyo, Japan

    11 publications · 345 citations

    11

    h-index

  5. KT
    Kanji Takada

    Kyoto Pharmaceutical University, Japan

    10 publications · 339 citations

    10

    h-index

1–5 of 5.6K

Venues

  1. PubMed

    Repository · 108 publications · 3.9K citations

    33

    h-index

  2. British Journal Of Nutrition

    BJN · 46 publications · 3.4K citations

    31

    h-index

  3. Journal of Nutrition

    JN · 43 publications · 2.1K citations

    28

    h-index

  4. Gut

    37 publications · 3.1K citations

    27

    h-index

  5. Gastroenterology

    36 publications · 2K citations

    23

    h-index

1–5