Concepedia

The Composition of Swine Milk II. Thiamine, Riboflavin, Niacin and Pantothenic Acid Content

Virginia E. Davis, A.A. Heidebrecht, Robert MacVicar, O. B. Ross, C. K. Whitehair

Journal of Nutrition · 1951 · 13 citations · 9 references

DOI

Concepts

References

9

A Microbiological Assay for Riboflavin

Esmond E. Snell, F. M. Strong · Industrial & Engineering Chemistry Analytical Edition · 1939 · 437 citations

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A MICROBIOLOGICAL METHOD FOR THE DETERMINATION OF NICOTINIC ACID

Esmond E. Snell, Lemuel D. Wright · Journal of Biological Chemistry · 1941 · 322 citations · Full text

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A Study of the Composition of Sow's Milk

R. Braude, M. E. Coates, K. M. Henry et al. · British Journal Of Nutrition · 1947 · 87 citations · Full text

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Determination of Thiamin by Thiochrome Reaction

Robert Conner, Gilles Straub · Industrial & Engineering Chemistry Analytical Edition · 1941 · 86 citations

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The theory and practice of the microbiological assay of the vitamin-B complex; together with the assay of selected amino acids and potassium

E. C. Barton-Wright · The Analyst · 1945 · 52 citations

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