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The Composition of Swine Milk II. Thiamine, Riboflavin, Niacin and Pantothenic Acid Content

DOI

13

Citations

9

References

1951

Year

Virginia E. Davis, A.A. Heidebrecht, Robert MacVicar, O. B. Ross, C. K. Whitehair
Journal of Nutrition

References

YearCitations

A Microbiological Assay for Riboflavin

Esmond E. Snell, F. M. Strong

Industrial & Engineering Chemistry Analytical Edition

1939

437

A MICROBIOLOGICAL METHOD FOR THE DETERMINATION OF NICOTINIC ACID

Esmond E. Snell, Lemuel D. Wright

Journal of Biological Chemistry

1941

322

A Study of the Composition of Sow's Milk

R. Braude, M. E. Coates, K. M. Henry,

British Journal Of Nutrition

1947

87

Determination of Thiamin by Thiochrome Reaction

Robert Conner, Gilles Straub

Industrial & Engineering Chemistry Analytical Edition

1941

86

The theory and practice of the microbiological assay of the vitamin-B complex; together with the assay of selected amino acids and potassium

E. C. Barton-Wright

The Analyst

1945

52

The Thiamine, Riboflavin, Nicotinic Acid and Pantothenic Acid Content of Colostrum and Milk of the Cow and Ewe

P. B. Pearson, Allan Darnell, J. B. Weir

Journal of Nutrition

1946

40

Composition of Swine Milk I. Major Constituents and Carotene, Vitamin A and Vitamin C

A.A. Heidebrecht, Robert MacVicar, O. B. Ross,

Journal of Nutrition

1951

25

The Nicotinic Acid, Biotin, and Pantothenic Acid Content of Cows' Milk

Jean M. Lawrence, B.L. Herrington, L. A. Maynard

Journal of Nutrition

1946

17

Riboflavin of Sow's Milk

Virginia E. Davis, Robert MacVicar, Chris Ross,

Nature

1950

12

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