E. C. Barton-Wright

THE PANTOTHENIC ACID METABOLISM OF RHEUMATOID ARTHRITIS

E. C. Barton-Wright, W.A. Elliott · The Lancet · 1963 · 172 citations

Life Sciences, Biochemistry, Inflammation +9

The microbiological assay of nicotinic acid in cereals and other products

E. C. Barton-Wright · Biochemical Journal · 1944 · 77 citations · Full text

Agriculture, Biochemistry, Food Science +7

The theory and practice of the microbiological assay of the vitamin-B complex; together with the assay of selected amino acids and potassium

E. C. Barton-Wright · The Analyst · 1945 · 52 citations

Life Sciences, Biochemistry, Microbiology +12

The assay of riboflavin in cereals and other products

E. C. Barton-Wright, R. G. Booth · Biochemical Journal · 1943 · 41 citations · Full text

Agriculture, Biochemistry, Food Science +12

The microbiological assay of amino acids. I. The assay of tryptophan, leucine, isoleucine, valine, cystine, methionine, lysine, phenylalanine, histidine, arginine and threonine

E. C. Barton-Wright · The Analyst · 1946 · 36 citations

Life Sciences, Biochemistry, Microbiology +9