Biochemical Journal · 1943 · 41 citations · 1 references
AgricultureBiochemistryFood ScienceCereal ScienceFood AnalysisFood ChemistryCereal Grain ChemistryRiboflavin DeficiencyVitamin AnalysisVitamins In FoodsAssayBiomarkers Of Riboflavin DeficiencyDietary Riboflavin IntakeFluorometric Enzyme AssaysMicrobiological Diagnostics
The fluorometric methods of estimating riboflavin developed by Hodson & Norris [1939], Najjar [1941] and others have so far proved to be unsatisfactory in our hands when applied to cereals, for reasons re- ferred to in Part 2. The microbiological method introduced by Snell & Strong [1939], however, with suitable modifications has been found to be satis- factory and expeditious.
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