Biological assessment of protein quality: digestibility of the proteins in certain foodstuffs.

J. J. Dreyer

PubMed · 1968 · 18 citations · 0 references

Concepts

Abstract

Having modified the technique for biological assessment of protein digestibility from a 42-day a 17 day procedure. I could measure the digestibility of the protein components of a large number of food stuff with in a relatively period of time. The object of this paper is to report on the results of these measurements