Publication | Closed Access
Inactivation of Acid-Adapted and Nonadapted Escherichia coli O157:H7 during Drying and Storage of Beef Jerky Treated with Different Marinades
41
Citations
32
References
2002
Year
Food MicrobiologyFood PreservationDifferent MarinadesBeef Jerky TreatedMicrobiologyFood ProcessingNonadapted EscherichiaPublic HealthFood SafetyHealth Sciences
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