Addition of Monovalent Electrolytes to Improve Storage Stability of Freeze-Dried Protein Formulations

The National Center for Biotechnology Information

D. A. Benson, Mark S. Boguski, David J. Lipman et al. · Genomics · 1990 · 5.2K citations · Full text

Life Sciences, Biotechnology, Molecular Biology +10

The collapse temperature in freeze drying: Dependence on measurement methodology and rate of water removal from the glassy phase

Michael J. Pikal, Saroj Shah · International Journal of Pharmaceutics · 1990 · 305 citations

Pharmacy, Food Science, Food Preservation +13

The Effects of Formulation Variables on the Stability of Freeze-Dried Human Growth Hormone

Michael J. Pikal, Karen M. Dellerman, R.M. Riggin · Pharmaceutical Research · 1991 · 273 citations

Pharmacy, Food Science, Pharmaceutics +14

Fast Dynamics and Stabilization of Proteins: Binary Glasses of Trehalose and Glycerol

Marcus T. Cicerone, Christopher L. Soles · Biophysical Journal · 2004 · 272 citations · Full text

Natural Sciences, Biochemistry, Biophysics +14

Stabilization of phosphofructokinase with sugars during freeze-drying: characterization of enhanced protection in the presence of divalent cations

John F. Carpenter, Lois M. Crowe, John H. Crowe · Biochimica et Biophysica Acta (BBA) - General Subjects · 1987 · 253 citations

Agriculture, Biochemistry, Food Science +14