Influence of soybean processing, habitual diet, and soy dose on urinary isoflavonoid excretion

Isoflavone Content in Commercial Soybean Foods

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Agriculture, Food Science, Nutritional Sciences +7

Urinary excretion of lignans and isoflavonoid phytoestrogens in Japanese men and women consuming a traditional Japanese diet

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Pharmacy, Nutrition, Nutritional Sciences +4

Bioavailability of Soybean Isoflavones Depends upon Gut Microflora in Women

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Pharmacy, Nutrition, Nutritional Sciences +7

Isoflavone Composition of American and Japanese Soybeans in Iowa: Effects of Variety, Crop Year, and Location

H. Wang, Patricia A. Murphy · Journal of Agricultural and Food Chemistry · 1994 · 519 citations

Agriculture, Agronomy, Crop Sciences +8

Daidzein Is a More Bioavailable Soymilk Isoflavone than Is Genistein in Adult Women

Xia Xu, Huei‐Ju Wang, Patricia A. Murphy et al. · Journal of Nutrition · 1994 · 514 citations

Agriculture, Nutrition, Nutritional Sciences +4