Concepedia

Publication | Closed Access

Growth potential of Listeria monocytogenes in probiotic cottage cheese formulations with reduced sodium content

DOI

42

Citations

52

References

2015

Year

Ana Laura Tibério de Jesus, Meg S. Fernandes, Bruna A. Kamimura, Leonardo do Prado‐Silva, Ramón Silva, Erick A. Esmerino, Adriano G. Cruz, Anderson S. Sant’Ana
Food Research International

References

YearCitations

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