Bacterial consortia at different wine fermentation phases of two typical Central European grape varieties: Blaufränkisch (Frankovka modrá) and Grüner Veltliner (Veltlínske zelené)

Zuzana Godálová, Lucia Kraková, Andrea Puškárová, Mária Bučková, T. Kuchta, L. Piknová, Domenico Pangallo

International Journal of Food Microbiology · 2015 · 34 citations · 34 references

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