Potential antioxidant activity of some mushrooms growing in Kashmir Valley.

Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products

Y. Sedat Velioğlu, Giuseppe Mazza, Ling Gao et al. · Journal of Agricultural and Food Chemistry · 1998 · 3.9K citations

Agriculture, Food Science, Plant Sciences +17

Contents of Vitamins, Mineral Elements, and Some Phenolic Compounds in Cultivated Mushrooms

Pirjo Mattila, Karoliina Könkö, Merja Eurola et al. · Journal of Agricultural and Food Chemistry · 2001 · 780 citations

Agriculture, Biochemistry, Nutritional Sciences +16

Therapeutic Effects of Substances Occurring in Higher Basidiomycetes Mushrooms: A Modern Perspective

Alexander L. Weis, Solomon P. Wasser · Critical Reviews in Immunology · 1999 · 769 citations

Life Sciences, Oncology, Pharmacology +15

Trace metal levels in mushroom samples from Ordu, Turkey

Durali Mendil, Özgür Doǧan Uluözlü, Mustafa Tüzen et al. · Food Chemistry · 2004 · 72 citations

Natural Sciences, Chemistry, Toxicology +12