Publication | Open Access
Institutional and commercial food service buyers' perceptions of benefits and obstacles to purchase locally grown and processed foods
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Citations
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References
2003
Year
NutritionAgricultural EconomicsFoodservice SystemFood ServiceFood MarketingFood Delivery SystemsFood SystemsSustainable AgricultureFood Systems SustainabilityLocal MarketFood RegulationSeveral IssuesPublic HealthFood InnovationFood PolicyHealth SciencesLocal Food SystemsFood DistributionPublic PolicyRegional Food SystemsThree-phase ProjectFood QualityMarketingFood RegulationsCommercial Food ServicesFood ProductionAgri-food Systems
The three-phase project investigated several issues facing institutional and commercial food services related to purchasing of locally grown and processed food.
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